Little lamps on every
table, low and warm
Contemporary Chinese cooking on Bournemouth's West Coast. A timber bar for cocktails, a marble-topped room for long dinners, and a menu that belongs in the middle of the table.

We sit in the West Coast development, one big contemporary room with two moods. One half is built around the timber bar, all reclaimed posts, rattan pendants and low light. The other is smarter: round marble-topped tables with lazy Susans, quilted leather chairs and carved screens. Wherever you sit, the idea is the same. Order widely and pass the plates.

Contemporary Chinese cooking on Bournemouth's West Coast. A timber bar for cocktails, a marble-topped room for long dinners, and a menu that belongs in the middle of the table.

The bar is a reason to come on its own. Carved from reclaimed timber and lit low, it pours a wide list of cocktails, so start there before dinner or stay on after. If you are eating at home instead, everything travels in black lidded boxes for collection or delivery.
Contemporary Chinese cooking on Bournemouth's West Coast. A timber bar for cocktails, a marble-topped room for long dinners, and a menu that belongs in the middle of the table.
| Monday | 12:00 - 15:00 |
|---|---|
| Tuesday | 12:00 - 15:00 |
| Wednesday | 12:00 - 15:00 |
| Thursday | 12:00 - 15:00 |
| Friday | 12:00 - 15:00 |
| Saturday | 12:00 - 15:00 |
| Sunday | 12:00 - 15:00 |

Diners keep coming back to how the food arrives: hot, generous and plated with obvious care, whether it is a set menu for two or a table of eleven.
Service comes up again and again: smartly presented staff who stay polite, helpful and unhurried even when the room is full.
People notice the details. The little lamps on each table, the carved screens, spotless tables and bar, and a calm room even on a busy night.
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